Glycosylation = Improved Cell Communication

“Everything man needs to sustain health can be found in nature.
It is the job of science to find them”
Paracelsus

Nutrients derived from food (or good quality supplements) are the raw materials that cells use to fight disease and to recover. Cell-to- cell communication can be enhanced by the addition of glyconutrients to your diet. The body is designed to restore, repair, protect and defend itself when it has the right tools.

Cells communicate to understand and satisfy their needs for: nutrition, cleansing, support, identification and regulation. But how do they do this? Proteins within the cell have specific biological sugar molecules attached to them. The ‘words’ used to communicate are formed when these sugar (glyco meaning sugar) molecules attach to protein stems and become glycoproteins. They penetrate the cell wall and contain the messages expressing the cell’s needs. Glycoproteins facilitate communication inside and outside the cell thus enabling cell-to-cell communication. This cell communication can easily break down when glyconutrients are in short supply.

The bottom line? Glyconutrients help support your body, allowing your cells to send and translate messages to each other enabling them to communicate clearly and operate efficiently.