New Scientific Validation for Glyconutrients

Beginning 15 September 2009 The Royal Society of Medicine held a 3 day event called the 9th Jenner Glycobiology and Medicine Symposium. There were eight separate studies presented with the latest scientific findings regarding the effect of glyconutrients within the body. Two of those papers focused on the only complete glyconutrient blend that can be purchased as a supplement. This product was in fact validated by the studies in ways which far exceeded the previous claims regarding the supplement.

The new studies proved beyond doubt that the addition of glyconutrients to your diet does assist with cell to cell communication – it does glycosylate your cells. This means that your cells are functioning correctly, your tissues and organs are healthier and so are you! It helps to nourish, control and support every cell in your body, something that no vitamin, mineral, amino acid or herbal can do.

The results showed that glycoprotein synthesis can be changed by nutrition: that glyconutritional supplementation is something we all could do to support our immune system thus impacting our general health and wellbeing.

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Why is it important for Cells to Communicate Efficiently?

Complete cell-to-cell communication means your cells can relay vital information and allow your body to act upon it naturally. Glyconutrients provide building blocks for healthy cells and are the foundation for the cellular communication code, your body’s ‘operating system’.

“Monosaccarides represent an alphabet of biological information similar to amino acids and nucleic acids, but with unsurpassed coding capacity.”

ACTA ANATOMICA

You can easily see what happens in this representation of the ‘cellular alphabet’ when just one shape (read glyconutrient) is taken away:

Scientists have known for years that the body has the ability to repair itself – the challenge is to provide what it needs to maintain optimal health.

The cell is where health begins, it is the basic unit of the body: healthy cells make healthy tissues that make healthy organs that make healthy systems that make healthy bodies!

Cells communicate in order to sustain good health. Adequate supplies of gylconutrients will ensure this. Each cell needs to be glycosylated. This means that you need glyconutrients in your diet every day. All cell types have different lifespans from just a few hours to many years so every day your body is replenishing 50-150 billion new cells.

Every day you need glyconutrients. The better the cells communicate, the healthier they will be and the healthier you will be.

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Glycosylation = Improved Cell Communication

“Everything man needs to sustain health can be found in nature.
It is the job of science to find them”
Paracelsus

Nutrients derived from food (or good quality supplements) are the raw materials that cells use to fight disease and to recover. Cell-to- cell communication can be enhanced by the addition of glyconutrients to your diet. The body is designed to restore, repair, protect and defend itself when it has the right tools.

Cells communicate to understand and satisfy their needs for: nutrition, cleansing, support, identification and regulation. But how do they do this? Proteins within the cell have specific biological sugar molecules attached to them. The ‘words’ used to communicate are formed when these sugar (glyco meaning sugar) molecules attach to protein stems and become glycoproteins. They penetrate the cell wall and contain the messages expressing the cell’s needs. Glycoproteins facilitate communication inside and outside the cell thus enabling cell-to-cell communication. This cell communication can easily break down when glyconutrients are in short supply.

The bottom line? Glyconutrients help support your body, allowing your cells to send and translate messages to each other enabling them to communicate clearly and operate efficiently.

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The Unmasking of Glyconutrients - Where to start??

The best place I guess is to discuss what is happening today within our environment – specifically to our food and subsequently our nutrition. No matter what the labels say on our food, studies point to the fact that there has been an overall decrease in the nutritional quality of much of the food we eat. Toxins and pollutants are a constant challenge. Much of the food we eat is picked before it is ripe: processed and pasteurised and shipped long distances to market. So while you may be eating the recommended 5-9 serves of fruits and vegetables per day (and many people are not), the nutrients may be inadequate and quantity can’t always make up for quality. Therefore we need to look at supplementation to overcome the imbalance in our modern diets.

In 1996, Harpers Biochemistry (a medical textbook) published the body’s need for and use of 8 specific sugar molecules called glyconutrients. The research also reported that of the 8 glyconutrients only 2 are prevalent in our modern diets. It showed that these glyconutrients are necessary for proper cell communication. Of course the body prefers to get these nutrients directly from food however research has also shown that in a typical diet today we are only getting 2 of these glyconutrients: glucose from table sugar and galactose from milk products. The body then has to divert its available resources to manufacture the other 6 glyconutrients - resources which could be far better utilised in maintaining overall health, protection and repair functions.

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